The Bowling Green University greenhouse is going aquaponic as they strive to become a more sustainable campus, according to this BG Falcon Media article. A university biology instructor started the aquaponics system, along with two students, when he started teaching at the campus in 2016. Although the tank is limited in scale at this point, there are goals to turn the system into a full-scale venture, eventually selling yellow perch, shrimp and vegetables like kale, spinach and tomatoes.