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Aquaponic Eel Bar

Architect Leopold Bianchini, in collaboration with Café Recyclart, has created an aquaponics facility in Brussels that will allow for creation of eel in green sauce, a traditional Belgian dish, right where the ingredients are grown. Bianchini hopes to make the general public more aware of this species of eel that plays an important role in Belgian cuisine and is at risk of disappearing due to loss of natural habitat.